The proposed work describes a new
approach based on supply chain traceability by
blockchain (BC). The basic BC network has been
designed and applied for vegetables process
monitoring and tracing. The paper proposes some
results of an industry research project by describing
the whole scenario, the architectures implementing
BC, the sequence diagram principle, and the prototype
network embedding blocks and transactions. The
discussion is also addressed on the possibility to
combine different technique such as artificial
intelligence, and image processing to improve pre-cut
vegetable quality. The paper proposed preliminary
results proves that the adopted technologies and the
methodologies found in the literature are suitable for
the sanitation process certification and for quality
traceability. The mentioned approaches are useful to
apply the suggested frameworks for other supply